Bleach Cup Morel Disciotis venosa

Bleach Cup Morel

Disciotis venosa​

10 cc/ml liquid fungi mycology culture syringe with a sterile needle.

The Bleach Cup Morel, scientifically known as Disciotis venosa, is a fascinating and rare mushroom species closely related to the true morels. Named for its distinctive bleach-like odor when fresh, this mushroom is a member of the “false morel” family. Disciotis venosa is easily recognizable by its veined, cup-like shape and earthy brown color, which helps it blend naturally into forest floors in early spring. Although it may not be as popular as traditional morels, the Bleach Cup Morel is an exciting addition for mushroom enthusiasts who appreciate unique species.

The Bleach Cup Morel has a distinctive cup shape, with a veined or “venose” surface that gives it a slightly wrinkled appearance. The veining makes it look like a cross between a traditional cup fungus and a morel, making it quite a striking sight in the wild. Its brown to tan coloring camouflages well with decaying leaves, making it a true gem for foragers in early spring. One of the defining features of Disciotis venosa is its unmistakable bleach or chlorine-like odor when it is freshly picked. This unusual smell fades as the mushroom dries or cooks, but it can be a useful identifying feature in the field. Despite its initial odor, it has an appealing, mild earthy flavor that becomes quite enjoyable when cooked. Disciotis venosa is typically found in moist, forested areas, often growing in soil enriched with decaying organic material. It’s commonly seen in early spring, thriving alongside true morels. This mushroom prefers cool, damp conditions, which can be recreated indoors or in shaded outdoor setups, making it an intriguing species for those interested in cultivating uncommon fungi.

While not as commonly eaten as other morels, Bleach Cup Morels are indeed edible once they’re thoroughly cooked, which helps to eliminate any remaining odor. With a mild, earthy taste similar to morels, they’re delicious when sautéed in butter or added to dishes like soups, pastas, or risottos. As with all wild mushrooms, it’s essential to correctly identify and cook them to enjoy their flavor and avoid any potential reactions. While Bleach Cup Morels may not be as popular as true morels, they’re still a delicious addition to the kitchen when cooked. They bring an earthy, mild flavor that pairs well with classic mushroom dishes, making them a unique ingredient for soups, sauces, and stir-fries. For home cooks looking to experiment with rare mushrooms, Bleach Cup Morels are a true delight.

The Bleach Cup Morel is an uncommon species that’s not widely available commercially, making it a prized addition for collectors and hobbyist cultivators. With our liquid culture, you can grow this unique mushroom at home, adding diversity to your mushroom collection and enjoying a variety rarely found outside of specialty foraging circles.

Our Disciotis venosa cultures are created in sterile environments, providing high-quality, contaminant-free mycelium for successful growth. Unlike wild foraging, which can be unpredictable, using a culture ensures consistent growth in the right conditions. You’ll be able to cultivate Bleach Cup Morels without the hassle of hunting or worrying about contamination.

The Bleach Cup Morel is not only a unique edible mushroom but also an educational one to grow. It allows you to learn about the growth patterns and specific requirements of cup fungi, adding an extra layer of learning for mushroom enthusiasts. Cultivating Disciotis venosa connects you to the natural ecosystem and provides hands-on experience with a rare species. Explore the world of rare mushrooms and take your mushroom cultivation skills to the next level with a Bleach Cup Morel culture—a truly distinctive addition to any mushroom enthusiast’s collection!

*instructions are not included, please thoroughly research growing conditions and techniques.